RESTAURANTS

Located in the town of Rincón, Puerto Rico, open to the public since 2015, Rincón Beer Company has always been one of the emblematic places in the urban area. ​We currently have 16 taps, ​​most of them of our house brews and the other ones from the microbreweries of Puerto Rico. In addition, we have over 50 labels from other breweries from different parts of the world. On the other hand, we work on craft cocktails, fully preparing the products used to make the menu. We have a kitchen that we call "Bar Food" that accompanies the creativity and good vibes of our space.

Amazing Bar & Grill with a Relaxing Atmosphere! Featuring Flame Grilled Burger's, Real BBQ & Craft Cocktails. We have a Daily Happy Hour, Weekly Specials and Brunch on the Weekends! The Staff are Friendly and Always Willing to Assist in Providing a Great Experience!  Come by and say Hi, Make Some Friends, and Have a Fantastic Time!

Everyone visiting Rincón will love this new casual restaurant in the center of the town. While the café’s laid back surfer style is welcoming, it’s the food that will win hearts. Café 413 opened its doors in February 2016 as a unique alternative for those seeking affordable dishes of healthy cuisine made from amazingly fresh ingredients!

One of Rincón's favorite hang-outs. This is the place for people watching, surfing and sunsets. Located at Maria's Beach. This full service bar and grill offers Happy Hour, local talk & live music. Open Daily.

A unique dining experience in Rincon! Transport yourself to a different place, To a different era Without going far. Just… up the road, down the hill.... Featuring wood fired bbq steaks, ribs, chicken and kan kan pork, with all the trimmings, a full bar and great events for the entire family.

One of the happiest and most popular spots in Rincón. It has the best view of the sea and from it you can enjoy the most spectacular sunsets while sipping your favorite drink. We offer all kinds of drinks including our famous Pirate Special, creamy piña coladas, fruity frappes, or your favorite exotic drink. For lunch, we offer the best hamburgers in town and great chicken kabobs - "pinchos". We also have sandwiches and salads. Weekdays Sunset Happy Hour featuring rum drinks, house wines and beers. We have kareoke and live music. Call for details.

Harbor Restaurant specializes in serving the best whole fresh Caribbean Lobster, fresh Red Snapper and fresh Mahi Mahi filet, along with in-season fresh Grouper and the catch of the day. We also offer great Appetizers, Salads, Steaks, Pasta and Mofongo (mashed plantains stuffed with seafood, chicken, or meat). Your meal can be accented with a fine wine from our grand selection, or a mixed drink from our full bar. We also offer a great selection of imported and domestic beers.​ Your meal can be enjoyed al fresco in our beach side patio, or in our well-appointed salon and bar.

Breakfast, lunch and dinner with a full bar and great specials! From the classic french dip sandwich to the full rack of ribs, the Island House has a variety of options for you to enjoy. The Island House offers Boars Head meats and cheese, fresh baked bread and a variety of entrees right on the beach in beautiful Rincón, Puerto Rico. Stop by and see us, open everyday!

Located near Sandy Beach, with fresh made coffees, lattes, cappuccinos and more. Snacks, smoothies, come enjoy your morning wake up with us at Jake's!

The Unique Really Refreshing & Gourmet Frappé Frappés, Limbers, Desserts & Açai Bowl We have a big variety of flavors to please everyone

Located right on the ocean, people have been enjoying the sunsets from the Black Eagle deck since the 1970's. The combination of Chef Brendan Basham's cuisine, and the view of the waves, whales, and sunsets, provides a singular Rincón dining experience. Our menu includes some of our old favorites such as the char-grilled octopus w/ heirloom beans and papaya salad, and introduced some incredible new dishes like poké (yellowfin tuna, avocado, and seaweed), coconut steamed mussels w/ homemade chorizo and fresh herbs, and a 20 oz. t-bone steak with flageolet-corn succotash and a yukon-parsnip mash.